Serves with tortilla chips or pita chips. Remove from oven and let cool for 5 minutes.Bake in the oven for 25-30 minutes, or until the cheese has melted and started to brown.Top with the shredded cheese, spreading that out evenly as well.Transfer that mixture to a small casserole dish that’s sprayed lightly with cooking spray and even out the mixture so it’s the same thickness throughout.(Please note: The major heat quotient of the Fat Cat Cat in Heat Hot Sauce (Click To BUY) comes in the after burn - so give the heat quotient in your taste test a few seconds to materialize before you add more sauce.) JanuNeed the perfect side to your tailgate and Super Bowl grill-off This buffalo chicken dip recipe is addictive, beautifully cheesy, and will be an instant crowd favorite. Shred your own cheddar cheese for the dip. Repeat until desired spiciness level has been achieved. If not, stir in another 2 tablespoons “Cat in Heat” and taste again. Taste the mixture and see if it’s spicy enough for you.In a bowl, add the cream cheese, half the bottle of Fat Cat Cat in Heat Hot Sauce(Click To BUY) and the chicken, and stir together well with a fork, making sure all the ingredients are well-blended.1/2 cup shredded cheddar or Monterrey Jack (or a blend of the two).

1 (5 ounce) bottle Fat Cat Cat in Heat Hot Sauce (Click To BUY).Check out all of our great sauces and spices at Ingredients:

Top golf buffalo chicken dip recipe